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  • Descrizione


The skin contact we apply on our white wines results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat. The vineyards (Calderara, Borriglione, Crasà and Picciolo) are located between 620 and 750 m. asl with. A blend of 60% Grecanico Dorato and 40% Carricante. Region: Etna, Northern valley Vineyard (s): Calderara, Borriglione, Crasà and Picciolo Varietal (s): Grecanico Dorato 60%, Carricante 40% Average age of vines: 40+ years Vinification: Destemming and light crushing of the grapes, skin fermentation for approximately 4 days Aging: In neutral epoxy tanks from 2500 liters to 5000 liters Fining: No Filtering: Before bottling with cartridges of 1 micron Annual production: 5.000 bottles First vintage: 2004 Denomination: IGP Terre Siciliane Bianco Bottle type: Dark burgundy bottle Cases of: 6 or 12 bottles, 3 magnums and 2 double magnum Recommended stemware: Zalto Burgundy