{"id":3100,"date":"2018-03-02T15:34:48","date_gmt":"2018-03-02T14:34:48","guid":{"rendered":"https:\/\/www.enotecailbarocco.it\/product\/palmento-bianco\/"},"modified":"2026-01-15T11:30:14","modified_gmt":"2026-01-15T10:30:14","slug":"","status":"publish","type":"product","link":"https:\/\/www.enotecailbarocco.it\/fr\/produit\/palmento-bianco\/","title":{"rendered":"","raw":""},"content":{"rendered":"","protected":false,"raw":""},"excerpt":{"rendered":"Our first Palmento Bianco wine. This is a field blend of indigenous grapes from Mt Etna, principally Catarratto (50%) and Grecanico Dorato (40%). The remaining 10% is a mix of Minnella Bianco, Carricante, Insolia and Uva Francese. The grapes were hand harvested in the middle of September, and whole bunched pressed into a small stainless [...]","protected":false,"raw":""},"featured_media":3789,"template":"","meta":{"_it_post_content":"<span style=\"color: #333333; font-family: 'Open Sans', Helvetica, Arial, Lucida, sans-serif; font-size: 15px;\">Our first Palmento Bianco wine. This is a field blend of indigenous grapes from Mt Etna, principally Catarratto (50%) and Grecanico Dorato (40%). The remaining 10% is a mix of Minnella Bianco, Carricante, Insolia and Uva Francese. The grapes were hand harvested in the middle of September, and whole bunched pressed into a small stainless steel tank. Alcoholic fermentation was spontaneous and without temperature control. The finished wine underwent malolactic fermentation. A miniscule amount of SO2 was added. It remained on light lees for 8 months before it was bottled without fining or filtration.<\/span>","_it_post_name":"palmento-bianco","_it_post_excerpt":"","_it_post_title":"Palmento Bianco 75 cl","_en_post_content":"<p><span style=\"color: #333333; font-family: 'Open Sans', Helvetica, Arial, Lucida, sans-serif; font-size: 15px;\">Our first Palmento Bianco wine. This is a field blend of indigenous grapes from Mt Etna, principally Catarratto (50%) and Grecanico Dorato (40%). The remaining 10% is a mix of Minnella Bianco, Carricante, Insolia and Uva Francese. The grapes were hand harvested in the middle of September, and whole bunched pressed into a small stainless steel tank. Alcoholic fermentation was spontaneous and without temperature control. The finished wine underwent malolactic fermentation. A miniscule amount of SO2 was added. It remained on light lees for 8 months before it was bottled without fining or filtration.<\/span><\/p>","_en_post_name":"palmento-bianco","_en_post_excerpt":"","_en_post_title":"PALMENTO BIANCO","_fr_post_content":"","_fr_post_name":"","_fr_post_excerpt":"","_fr_post_title":"","_de_post_content":"","_de_post_name":"","_de_post_excerpt":"","_de_post_title":"","edit_language":"fr"},"product_cat":[209,207],"product_tag":[],"class_list":{"0":"post-3100","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vini","7":"product_cat-vino-di-anna-catania","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.enotecailbarocco.it\/fr\/wp-json\/wp\/v2\/product\/3100"}],"collection":[{"href":"https:\/\/www.enotecailbarocco.it\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.enotecailbarocco.it\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enotecailbarocco.it\/fr\/wp-json\/wp\/v2\/media\/3789"}],"wp:attachment":[{"href":"https:\/\/www.enotecailbarocco.it\/fr\/wp-json\/wp\/v2\/media?parent=3100"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.enotecailbarocco.it\/fr\/wp-json\/wp\/v2\/product_cat?post=3100"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.enotecailbarocco.it\/fr\/wp-json\/wp\/v2\/product_tag?post=3100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}