{"id":3105,"date":"2018-03-02T15:34:49","date_gmt":"2018-03-02T14:34:49","guid":{"rendered":"https:\/\/www.enotecailbarocco.it\/product\/contadino\/"},"modified":"2023-11-22T11:05:55","modified_gmt":"2023-11-22T10:05:55","slug":"contadino","status":"publish","type":"product","link":"https:\/\/www.enotecailbarocco.it\/en\/product\/contadino\/","title":{"rendered":"CONTADINO","raw":"CONTADINO"},"content":{"rendered":"

Our entry-level red wine is basically a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our old vine vineyards: Nerello Capuccio, Allicante Boushet, Minella and Uva Francesa. Our Contadino expresses Etna as made in a traditional way of blending different varietals: fragrant, elegant, structured with personality.<\/span><\/p>\n


<\/span><\/span><\/p>\n
Region<\/strong>: Etna, Northern valley<\/span>
Vineyard (s)<\/strong>: Picciolo, Malpasso, Campo Re, Cras\u00e0, Piano Daini, Feudo di Mezzo<\/span>
Varietal (s)<\/strong>: Nerello Mascalese 85%, Nerello Capuccio, Minella Nera, Allicante Bouschet, Minella Bianco<\/span>
Average age of vines<\/strong>: 50+ years<\/span>
Vinification<\/strong>: Destemming and light crushing of the grapes, skin fermentation for approximately 60 days<\/span>
Aging<\/strong>: In neutral epoxy tanks from 2500 liters to 7000 liters<\/span>
Fining<\/strong>: No<\/span>
Filtering<\/strong>: Before bottling with cartridges of 5 micron<\/span>
Annual production<\/strong>: 35.000 bottles<\/span>
First vintage<\/strong>: 2003<\/span>
Denomination<\/strong>: Etna Rosso DOP (before 2016 IGP Terre Siciliane Nerello Mascalese)<\/span>
Bottle type<\/strong>: Transparent burgundy bottle<\/span>
Cases of<\/strong>: 12 bottles, 3 magnums and 2 double magnum<\/span>
Recommended stemware<\/strong>: Zalto Bordeaux<\/span><\/div>\n<\/div>\n","protected":false,"raw":"

Our entry-level red wine is basically a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our old vine vineyards: Nerello Capuccio, Allicante Boushet, Minella and Uva Francesa. Our Contadino expresses Etna as made in a traditional way of blending different varietals: fragrant, elegant, structured with personality.<\/span><\/p>\r\n


<\/span><\/span>\r\n
Region<\/strong>: Etna, Northern valley<\/span>
Vineyard (s)<\/strong>: Picciolo, Malpasso, Campo Re, Cras\u00e0, Piano Daini, Feudo di Mezzo<\/span>
Varietal (s)<\/strong>: Nerello Mascalese 85%, Nerello Capuccio, Minella Nera, Allicante Bouschet, Minella Bianco<\/span>
Average age of vines<\/strong>: 50+ years<\/span>
Vinification<\/strong>: Destemming and light crushing of the grapes, skin fermentation for approximately 60 days<\/span>
Aging<\/strong>: In neutral epoxy tanks from 2500 liters to 7000 liters<\/span>
Fining<\/strong>: No<\/span>
Filtering<\/strong>: Before bottling with cartridges of 5 micron<\/span>
Annual production<\/strong>: 35.000 bottles<\/span>
First vintage<\/strong>: 2003<\/span>
Denomination<\/strong>: Etna Rosso DOP (before 2016 IGP Terre Siciliane Nerello Mascalese)<\/span>
Bottle type<\/strong>: Transparent burgundy bottle<\/span>
Cases of<\/strong>: 12 bottles, 3 magnums and 2 double magnum<\/span>
Recommended stemware<\/strong>: Zalto Bordeaux<\/span><\/div>\r\n<\/div>"},"excerpt":{"rendered":"Un vino bianco speciale, proveniente dalle nostre vigne pi\u00f9 alte, situate fra 99 e 1000 m. slm, a piede franco, al limite in altezza per la viticoltura etnea. Questo bianco combina le caratteristiche dei grandi vini: profondit\u00e0, densit\u00e0, ottima acidit\u00e0, mineralit\u00e0 e struttura. \u00a0 Regione:\u00a0Etna, Vallata nordPosizione:\u00a0Maletto (Tartaraci), Linguaglossa (Zacchino Pietre)Vigneti:\u00a0Tartaraci (1000m. slm) e Zacchino [...]","protected":false,"raw":""},"featured_media":13753,"template":"","meta":{"_it_post_content":"Un vino bianco speciale, proveniente dalle nostre vigne pi\u00f9 alte, situate fra 99 e 1000 m. slm, a piede franco, al limite in altezza per la viticoltura etnea. Questo bianco combina le caratteristiche dei grandi vini: profondit\u00e0, densit\u00e0, ottima acidit\u00e0, mineralit\u00e0 e struttura.\r\n
\r\n\r\n\u00a0<\/span><\/span>\r\n
Regione:<\/strong>\u00a0Etna, Vallata nord
Posizione:\u00a0<\/strong>Maletto (Tartaraci), Linguaglossa (Zacchino Pietre)<\/span>
Vigneti:<\/strong>\u00a0Tartaraci (1000m. slm) e Zacchino Pietre (920m. slm)
Esposizione:<\/strong>\u00a0Tartaraci: Nord; Zacchino Pietre: Est-Nord-Est
Variet\u00e0:<\/strong>\u00a0Grecanico Dorato 60%, Carricante 10%, Coda di Volpe 30% (tutto a piede franco)
Et\u00e0 media delle viti:<\/strong>\u00a0da\u00a060 a 90+ anni
Vinificazione:\u00a0<\/span><\/strong>Diraspatura e pigiatura leggera delle uve<\/span>
Fermentazione:<\/strong>\u00a0macerazione sulle bucce con soli lieviti indigeni per circa 4 giorni\u00a0
Maturazione:<\/strong>\u00a0In vasche neutre di vetroresina da<\/span>\u00a01500 a 2500 litri\u00a0per 18 mesi, ed altri 18 mesi in bottiglia<\/span>
Chiarifica:<\/strong>\u00a0No
Filtrazione:<\/strong>\u00a0Prima dell\u2019imbottigliamento con cartucce da 0.8 micron
Solforosa:\u00a0<\/span><\/strong>I valori possono variare da 15 a 50 mg\/l., aggiunti o meno, a seconda della qualit\u00e0 dell\u2019uva e della stabilit\u00e0 del vino<\/span>
Produzione annua:<\/strong>\u00a0circa 300 magnum
Prima annata:<\/strong>\u00a02015
Denominazione:<\/strong>\u00a0DOP Sicilia o IGP Terre Siciliane Bianco
Tipo di bottiglia<\/b>: Borgognotta scura
Formati disponibili:<\/strong>\u00a0solo\u00a01500ML\u00a0
Bicchiere consigliato<\/b>:<\/strong>\u00a0Zalto Burgundy<\/div>\r\n<\/div>","_it_post_name":"contadino","_it_post_excerpt":"","_it_post_title":"Munjebel Bianco VA 75 cl","_en_post_content":"

Our entry-level red wine is basically a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our old vine vineyards: Nerello Capuccio, Allicante Boushet, Minella and Uva Francesa. Our Contadino expresses Etna as made in a traditional way of blending different varietals: fragrant, elegant, structured with personality.<\/span><\/p>\r\n


<\/span><\/span>\r\n
Region<\/strong>: Etna, Northern valley<\/span>
Vineyard (s)<\/strong>: Picciolo, Malpasso, Campo Re, Cras\u00e0, Piano Daini, Feudo di Mezzo<\/span>
Varietal (s)<\/strong>: Nerello Mascalese 85%, Nerello Capuccio, Minella Nera, Allicante Bouschet, Minella Bianco<\/span>
Average age of vines<\/strong>: 50+ years<\/span>
Vinification<\/strong>: Destemming and light crushing of the grapes, skin fermentation for approximately 60 days<\/span>
Aging<\/strong>: In neutral epoxy tanks from 2500 liters to 7000 liters<\/span>
Fining<\/strong>: No<\/span>
Filtering<\/strong>: Before bottling with cartridges of 5 micron<\/span>
Annual production<\/strong>: 35.000 bottles<\/span>
First vintage<\/strong>: 2003<\/span>
Denomination<\/strong>: Etna Rosso DOP (before 2016 IGP Terre Siciliane Nerello Mascalese)<\/span>
Bottle type<\/strong>: Transparent burgundy bottle<\/span>
Cases of<\/strong>: 12 bottles, 3 magnums and 2 double magnum<\/span>
Recommended stemware<\/strong>: Zalto Bordeaux<\/span><\/div>\r\n<\/div>","_en_post_name":"contadino","_en_post_excerpt":"","_en_post_title":"CONTADINO","_fr_post_content":"","_fr_post_name":"","_fr_post_excerpt":"","_fr_post_title":"","_de_post_content":"","_de_post_name":"","_de_post_excerpt":"","_de_post_title":"","edit_language":"en"},"product_cat":[209,208],"product_tag":[],"class_list":{"0":"post-3105","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vini","7":"product_cat-cornelissen-frank-catania","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.enotecailbarocco.it\/en\/wp-json\/wp\/v2\/product\/3105"}],"collection":[{"href":"https:\/\/www.enotecailbarocco.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.enotecailbarocco.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enotecailbarocco.it\/en\/wp-json\/wp\/v2\/media\/13753"}],"wp:attachment":[{"href":"https:\/\/www.enotecailbarocco.it\/en\/wp-json\/wp\/v2\/media?parent=3105"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.enotecailbarocco.it\/en\/wp-json\/wp\/v2\/product_cat?post=3105"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.enotecailbarocco.it\/en\/wp-json\/wp\/v2\/product_tag?post=3105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}